Dinner begins at 6:30pm in the Nutrition, Hospitality, and Human Services Atrium.
The dinners serve as an educational experience for the students in the Culinary Arts program.
Cobb Salad
Smoked and Charred New York Strip
Parmesan Roasted Mixed Potatoes
Bacon Wrapped Haricots Verts
Apple Pie and Homemade Ice Cream
Caprese Salad
Osso Buco
Roasted Garlic and Spinach Risotto
Tiramisu Cheesecake
Pork Dumplings
Soy Roasted Duck
Broccolini
Fried Jasmine Rice
Hokkaido Cheese Tart with Homemade Dragon Fruit Ice Cream