B.S. Nutrition - Dietetics

Fall 2022

Degree: Bachelor of Science
Major: Nutrition
Concentration: Dietetics
Total Hours 120

 

General Education Core Curriculum

Communication - 6 Hours

ENGL 1301 - Composition I

Select one from:

  • COMM 1315 - Public Speaking I
  • COMM 1321 - Business and Professional Speech
  • DSDE 1371 - ASL I
  • ENGL 1302 - Composition II
  • FREN 1311 - Beginning French I
  • SPAN 1311 - Beginning Spanish I

Mathematics - 3 Hours

MATH 1332 - Contemporary Mathematics

Life and Physical Sciences - 6 Hours*

BIOL 2401 - Anatomy & Physiology I

BIOL 2402 - Anatomy & Physiology II

Language, Philosophy and Culture - 3 Hours From:

DSDE 1374 - Intro to Deaf Studies

ENGL 2300 - Close Reading II

ENGL 2322 - British Literature

ENGL 2326 - American Literature

ENGL 2331 - World Literature

ENGL 2376 - African American Literature

FREN 2312 - Intermediate French II

PHIL 1370 - Philosophy of Knowledge

PHIL 2306 - Intro to Ethics

SPAN 2312 - Intermediate Spanish II

Creative Arts - 3 Hours From:

ARTS 1301 - Art Appreciation

ARTS 1303 - Art History I

COMM 1375 - Film Appreciation

COSC 1324 - Art of Computer Game Development

DANC 2304 - Dance Appreciation

MUSI 1306 - Music Appreciation

MUSI 1309 - Jazz History and Appreciation

MUSI 1310 - History of Rock and Roll

PHIL 1330 - Arts and Ideas

THEA 1310 - Introduction to Theatre

American History - 6 Hours From:

HIST 1301 - US History I 1763-1877

HIST 1302 - US History II Since 1877

HIST 2301 - Texas History

Government/Political Science - 6 Hours

POLS 2301 - Introduction to American Government I

POLS 2302 - Introduction to American Government II

Social and Behavioral Sciences - 3 Hours From:

ANTH 2346 - Intro to Anthropology

ANTH 2351 - Cultural Anthropology

BULW 1370 - Business Environment and Public Policy

CRIJ 1301 - Intro to Criminal Justice

ECON 1301 - Principles and Policies

ECON 2301 - Principles of Economics I Macro

ECON 2302 - Principles of Economics II Micro

FINC 2310 - Intro to Consumer Finance

INEN 2373 - Engineering Economics

POLS 1301 - Intro to Political Science

PSYC 2301 - General Psychology

PSYC 2315 - Lifespan Development

SOCI 1301 - Introduction to Sociology

SOWK 2361 - Intro to Social Work

Component Area Option - 6 Hours

*Additional 2 hours from lab sciences applied here

One From:

  • MATH 1342 - Statistics
  • PSYC 2317 - Introduction to Statistical Methods

One From:

  • COSC 1172 - Think, speak, Write
  • HNRS 2160 - Scholarship Development Seminar
  • LIBR 1101 - Introduction to Library Research

Required Major Courses

Nutrition, Hospitality and Human Services Core - 41 Hours

BIOL 2421 - Microbiology for Science Majors

FCSC 4301 - Senior Seminar Professional Development

HOSP 1315 - Basic Foods

NUTR 1322 - Basic Nutrition

NUTR 3316 - Nutrition & Fitness

NUTR 3320 - Advanced Nutrition

NUTR 3328 - Community Nutrition

NUTR 3330 - Nutritional Biochemistry

NUTR 4300 - Medical Nutrition Therapy I

NUTR 4307 - Nutrition Through the Life Cycle

NUTR 4331 - Nutritional Assessment and Counseling

NUTR 4347 - Food Science

One from:

  • CHEM 1101/1306 - Chemistry for Allied Health Science
  • CHEM 1111/1311 - General Chemistry I
One from:
  • HLTH 3000-4000 elective
  • KINT 3000-4000 elective

Nutrition Requirements - 31 Hours

HOSP 3314 - Food and Beverage Controls

HOSP 3360 - Quality Foods Management

MGMT 3310 - Principles of Organizational Behavior and Management

NURS 2373 - Basic Pathophysiology

NUTR 4315 - Medical Nutrition Therapy II

One from:

  • CHEM 1108/1308 - Biochemistry for Allied Health Science
  • CHEM 1112/1312# - General Chemistry II

One from:

  • BCOM 3350 - Business Communications
  • ENGL 3310 - Technical Report Writing

Electives - 6 Hours#

Upper-Level Electives - 6 Hours

#Students taking CHEM 1112/1312 must take CHEM 3311 as one of these electives